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'Take Home Chef'


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'Take Home Chef'

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Chef Curtis Stone

Curtis Stone is a master chef, author and host of the new series, "Take Home Chef." The premise of the new series is simple. Chef Stone enters a grocery market and scopes out the shoppers. He chooses one to help shop for a gourmet meal, pays for the groceries and then goes home with them to aid in the preparation of the meal, all to the surprise of the unsuspecting spouse, partner or dinner guest.

Curtis began cooking at the Savoy Hotel, in his hometown of Melbourne, Australia, at the age of 18. There, he worked with many European and British chefs who instilled in him the importance of working abroad to build one's experience and skills. On completing his qualifications as a chef, he set off for Europe to experience life and the cuisines of Italy, France and Spain, before finally arriving in London.

In London, he found himself literally knocking on the door of the legendary Marco Pierre White, the youngest chef in the world to be awarded three Michelin stars. His book, "White Heat," was the first cookbook ever given to Curtis. That afternoon he started work at Marco's restaurant, The Grill Room at Caf

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